Microorganisms such as mould, bacteria and viruses are microscopically small, and they are everywhere.
Many microorganisms are necessary and even beneficial to our health, but others can contaminate our homes, workplaces, contaminate food and cause microbial decay of organic products. Others can make us extremely ill or can even kill.
In hot and humid conditions, the number of moulds and bacteria increases exponentially, and they can survive longer outside a host body on surfaces or suspended in the air.
UVC is a safe, non-chemical and non-residual disinfection method that is gaining favour worldwide as an effective solution to microbial control.